7.04.2011

Summer Grub

With all the hot weather we have been getting here in Northern California, I have been craving delicious recipes packed full of fresh, organic ingredients. Seeing that today is July 4th, I began searching for a little something to bring to all those BBQs and gatherings of friends and family. Did I mention it is going to be over 100 degrees here today?!? Better make it a COLD something!

Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing. See the full recipe here.


Summer Caprese Appetizer from Mimi + Meg.

I seriously want to make these right.... now.

1 comment:

  1. Wow these look great. The summer Caprese especially adorable!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...